Online seminar 2: Zero waste in shopping and in the kitchen

In this 2nd part of the online seminar series from Sustainability Guide, you will learn how to avoid waste when shopping and in the kitchen.
Ankathrin Förster - New
€25.00
New dates coming soon!
Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €25.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 20 people
Online
2h

About this class

Would you like to live more sustainably, but don't know where to start? This course is about how you can avoid waste when shopping for groceries, even without having an unpackaged shop outside the door.

In doing so, I'll share my personal routines with you and show you how nice, healthy and easy it is to shop unpackaged. You can attend this course individually or book the entire 4-part seminar series.

 

Course content:

  • Introduction to the zero waste lifestyle
  • Background information about trash
  • Practical tips to avoid trash when shopping
  • Presentation of my personal routines
  • Avoiding trash and wasting resources in the kitchen
  • Sustainable variants and utensils in the kitchen
  • Participant documents and small challenges will help you get started!

 

Who is the seminar suitable for:

For everyone for whom the topic of sustainability is becoming increasingly important and would like to focus more on it in the future.

I am already looking forward to welcoming you to my seminar!

Details to remember

What to bring to the class

Curiosity and enjoyment of a sustainable lifestyle.

What is included in the class?

Participant documents, knowledge of the zero waste kitchen and small challenges.

Teamevents and groups
It is ideal as a group or team event!
Duration
2h
Location
You will find our location on the map below
Languages
German
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Ankathrin Förster
Verified partner

I am an independent sustainability consultant. After studying biology, I worked in pharmaceutical marketing for a long time and stumbled through a wonderful key moment into a “more sustainable life.”