Mozzarella Meets Wine in Winterhude, Hamburg
In the Pottcooker — Winterhude/Hamburg event kitchen: Make your own cheese and taste it with biodynamic wines or non-alcoholic alternatives.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (Hamburg)
At the organizer's location (Hamburg)
At my location
Duration: 3h30
German
Also at your location
What to expect
- Make fresh mozzarella yourself
- Biodynamic wine tasting
- A sensory craft experience
- Cozy setting in Winterhude
About this class
In the cozy Pottcooker — Winterhude/Hamburg event kitchen, we produce fresh mozzarella together, taste biodynamic wines (or non-alcoholic beverage alternatives) and experience a sensual craf…
What you’ll do in the class
This is how your mozzarella evening works — step by step towards enjoyment I welcome my guests with a glass of finely sparkling Secco — a sparkling start to an evening full of taste and craf…
What is included in the class?
- Welcome drink: Secco or non-alcoholic
- Make mozzarella from Demeter cow's milk
- Guidance with cheese-making insights
- Tasting with baguette, olive oil and dessert
What to bring to the class
People with long hair like to bring a braid.
Otherwise, a good mood in the luggage is all you need.
Who is the class suitable for?
These courses are ideal for anyone who loves homemade food — from curious foodies to teams looking for a creative, shared experience. Wine lovers, amateur chefs, foodies and people who enjoy…
Kees Leev
Verified partner
In my mozzarella workshops in Hamburg, groups experience a delightful event — homemade cheese, biodynamic wines, exciting facts and lots of fun were part of it. Craftsmanship becomes tangible in special locations — ideal for team events, parties & anyone who wants to enjoy themselves.
