Mozzarella workshop with wine in Hamburg-Ottensen
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
At the charming Alte Schmiede in Ottensen, we produce fresh mozzarella together, taste biodynamic wines (or non-alcoholic beverage alternatives) and experience a sensual craft adventure with knowledge, enjoyment and lots of atmosphere.
Details to remember
What to bring to the class
It is best for people with long hair to bring a braid.
Otherwise, the most important thing is to have a good mood in your luggage.:)
What is included in the class?
- Welcome drink (secco or non-alcoholic alternative)
- Own mozzarella production from high-quality Demeter cow's milk
- Professional guide with stories and backgrounds about cheese making
- Tasting with fresh baguette, olive oil, tomatoes, cucumbers, salt & pepper
- mozzarella dessert with fresh fruit
- Five more German wines or non-alcoholic beverage alternatives
- water
- Stylish location in Hamburg
Teamevents and groups
What you’ll do in the class
This is how your mozzarella evening works — step by step towards enjoyment
I welcome my guests with a glass of finely sparkling Secco — a sparkling start to an evening full of taste and craftsmanship. After a brief introduction to safety and fire protection topics, we get started: Together, we pre-acidify Demeter cow's milk and carefully add the Microlab.
As the milk turns into a jelly, we dive into the history of mozzarella: its origins, the different types of milk and the secret behind the perfect consistency. That's when it comes handy — the curd is cut, heated and skimmed into molds.
The highlight: With hot whey, patience and dexterity, you then form your own mozzarella — pulled by hand, kneaded and turned into balls. In an ice-water bath, the cheese gets its final structure.
Finally, enjoy freshly prepared mozzarella, accompanied by crispy baguette, the best olive oil, fresh tomatoes and cucumbers, as well as five other biodynamic wines whose stories I am happy to tell. Of course, exciting non-alcoholic beverage alternatives are also available on request.
And as a sweet treat, I have a delicious mozzarella dessert with fresh fruit for you. Don't worry, no one goes home hungry — I promise.
Look forward to an evening full of enjoyment, fun and genuine crafts.
Who is the class suitable for?
These courses are ideal for anyone who loves homemade food — from curious foodies to teams looking for a creative, shared experience. Wine lovers, amateur chefs, foodies and people who enjoy creating something genuine with their own hands feel particularly addressed. Whether as a gift, a special event or a joint trip: The courses offer space for exchange, wonder and enjoyable learning — in a relaxed, stylish atmosphere.
Kees Leev
In my mozzarella workshops in Hamburg, groups experience a delightful event — homemade cheese, biodynamic wines, exciting facts and lots of fun were part of it. Craftsmanship becomes tangible in special locations — ideal for team events, parties & anyone who wants to enjoy themselves.
Maike is great. We've learned so much! Absolute recommendation.
