Mobile cooking school - children's cooking class in Karlsruhe
Teamevent from €69.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
What can you expect from our children's cooking class in Karlsruhe?
Chicken nuggets, fish sticks, spaghetti bolognese. But how do you actually do that yourself? Meat, fish, vegetables, how do you actually cut them? How do I handle food correctly? The children learn this and much more in this course, which is put together according to their age.
The course takes place in your kitchen/ clubhouse/ barbecue area, you determine the location.
What is the process of our cooking classes?
Preliminary talk:
- In a phone call or in person, we will clarify all the details to design the course according to your ideas.
shopping service:
- Fresh ingredients are purchased on the day of the course to guarantee a high-quality taste experience.
Cooking class:
- The course lasts around 4 hours and takes place in your familiar environment, which enables direct implementation of what you have learned.
Preparation:
- About an hour (depending on the workload) before the start of the course, the chef arrives and prepares everything for a smooth process.
Who are our cooking classes for?
Our children's cooking class is suitable for children aged 8 to around 13 years. No previous experience is required.
Details to remember
What to bring?
- In the mood for a cooking class
- Good mood :-)
- The kitchen should have various pots and pans as well as a stove and oven
- Of course, the necessary crockery and cutlery for the booked persons (can be rented additionally, e.g. for corporate events or birthday events)
What is included?
- Tailored menu suitable for children (by prior arrangement)
- Fresh ingredients for the course
- Professional guidance and tips from the chef
- The recipes for the course
- Unforgettable cooking experience in familiar surroundings
Cooking with fish
I got my fishing license in 2013, inspired by my junior. I've been addicted ever since. Thanks to new acquaintances and friends, the first catches were quickly made.
