Pâtisserie baking class in Bad Saulgau: Fine tartlets
Small, sophisticated and full of flavor. With their fine soils, creamy fillings and artistic decorations, they make for a special culinary experience.
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About this class
- Production & processing: juicy almond cake, elastic sponge cake
- Production & processing of fillings & creams from French pastry
- Coloring, coating and processing marzipan
- Work with serving rings, transfer film, cake cards, piping nozzles, silicone molds
- Expertise on processing temperatures, baking temperatures & baking times, handling of creams & masses
- At the end of the course, you will take home a box with three different tarts (mango, raspberry, strawberry)
Details to remember
Duration: 4h30
Bad Saulgau
German
What to bring to the class
Please tie long hair together.
Bring baking aprons.
What is included in the class?
- Includes drinks and transport box
- After the course, you will take the recipes and the cakes you have made home in a transport box.
Teamevents and groups
Yes
What you’ll do in the class
- welcome
- Discussion of course content & recipes
- Preparation of doughs, creams, pastes & decorations
- Finishing & packing the tarts
Who is the class suitable for?
For everyone, no previous experience, over 18 years
Why should you book the course?
- Creams and masses suitable for small tarts, desserts and large cakes.
- If you want to learn more measurements for cake bases and soft and stable creams for your cake art, then join this course!
Fräulein Lisa Backschule
Verified partner
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
