Basics cake baking course for beginners in Bad Saulgau
Get creative and make your cake your masterpiece. Professional input, experimentation, practice, creativity & fun are the order of the day in our courses.
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About this class
Cake baking course — the basic baking course for beginners
Your introduction to the world of confectionary art — I'll show you how to create perfect, stable and delicious cake creams and guide you step by step through filling and coating cakes.
After this course, you will master the basics you need for small to multi-tiered cakes.
- Correct filling and assembly of the cakes
- Preparation of a stable cream cheese frosting
- Preparation of Swiss buttercream and coloring of the cream
- Correct cake wrapping
- Preparation, coloring and processing of drip glaze (drip cake)
- Working with tempered chocolate and modern silicone molds
- Decorating and spraying techniques using various grommets
- We work without artificial and animal stabilizers
- We process high-quality products
- A cake turntable and sufficient equipment are available to each participant
- Helpful tips and tricks from the confectionary trade will help you make and process creams, chocolates and glazes
- Course content and creams vary seasonally (Easter, Christmas, spring/summer, autumn/winter)
Details to remember
Duration: 3h
Bad Saulgau
German
What to bring to the class
Feel free to bring a baking apron.
What is included in the class?
- Make your own drip cake
- decoration
- Everyone is working on their own turntable, which is provided
- All required ingredients and materials
- Cake board to make the cakes
- Transport cake box
- Course materials and recipe handout
- drinks
Teamevents and groups
Yes
What you’ll do in the class
- Welcome and introduction to course content
- Preparation and coloring of creams for filling and lining cakes
- Assemble and fill the cakes
- Preparation of the drip glaze
- creative from decorating with various spraying techniques
- Bring the finished cake
Who is the class suitable for?
The course is perfect for baking enthusiasts aged 16 and over who want to expand their cake making and decorating skills.
Fräulein Lisa Backschule
Verified partner
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
