Pâtisserie baking class: eclairs, creams & glazes in Saulgau
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About this class
Discover the sweet world of French patisserie and learn how to make magical French pastries.
No dinner without dessert, no birthday without cake — let yourself be enchanted by these sweet little creations.
The perfect base for exclusive mini desserts and sweet party snacks.
- Preparation of batters and doughs
- Proper processing and baking of the dough for the small fours
- Preparation and flavoring of various creams from the French patisserie
- Make a gourmet glaze and properly glaze the fours
In the end, you will of course take the delicious creations home with you.
Details to remember
What to bring to the class
baking apron
What is included in the class?
- All necessary ingredients and materials
- use of professional baking equipment
- Recipe handout
- Personal box to bring your own creations
Teamevents and groups
What you’ll do in the class
- Welcome and introduction to French patisserie
- Preparation of the masses and doughs for the dessert creations
- Spray and bake the masses and doughs for the small fours
- Production of various creams from French patisserie and refinement with pastes, aromas and chocolate
Who is the class suitable for?
This course is perfect for anyone who wants to learn the art of French pastry, whether beginners or advanced users.
Ideal for baking enthusiasts, amateur confectioners and anyone who wants to surprise their loved ones with exquisite desserts.
Fräulein Lisa Backschule
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.
