Valentine's Day dinner in Berlin: Experience love & chansons
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About this class
Vocals and piano for lovers
“A kiss is printed matter that doesn't cost money,” it says. Sabine Gramenz sings to her heart and Malte Kühn accompanies her on the piano. They share songs full of lip service and all of this for Valentine's Day.
The entertaining evening surprises with unusual chansons and thrives on the unique atmosphere of the historic interiors of the palace hotel under the glass dome. An evening that blossoms like a rose and unleafed in a reading with love letters from Oscar Wilde, Johnny Cash to Frida Kahlo: romantic and wild, erotic to desperate...
As is well known, love goes through the stomach. That is why the program includes an unusual menu, as sweet and aphrodisiac as love itself: sparkling sparkling wine, starter plate with avocado, exciting chilli from Latin America and the purest temptation of “chocolate mousse” with mint leaves. An evening for everyone who has just fallen in love, wants to become one or was happy once upon a time. For lovers of vegetarian food, chili sin carne is served as an option.
What you’ll do in the class
As is well known, love goes through the stomach. That is why the program includes an unusual menu, as sweet and aphrodisiac as love itself: sparkling sparkling wine, starter plate with avocado, exciting chilli from Latin America and the purest temptation of “chocolate mousse” with mint leaves. An evening for everyone who has just fallen in love, wants to become one or was happy once upon a time. For lovers of vegetarian food, chili sin carne is served as an option.
Who is the class suitable for?
An evening for everyone who has just fallen in love, wants to become one or was happy once upon a time. For lovers of vegetarian food, chili sin carne is served as an option.
Details to remember
Theater kuenstlerhaus43 im Palasthotel
Successful dinner theatre productions such as “Leichenschmaus & Schwarze Katzen”, “Der kleine Prinz & die 7 Todsünden” and “Der Spätlesereiter” have been delighting audiences for years in an unusual setting, with tempting menus and living regionality.
