Wiesbaden Dinner Theatre: Karl der Spätlesreiter
Teamevent from €89 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this experience
Experience an evening steeped in history about the invention of the late harvest. The audience is in the midst of the French Revolution between Napoleon and Metternich. Very close to Karl, the hot-headed late reading rider, and his clever sister Maria, who made the Rheingau what it is today: the cradle of the late harvest.
Karl is actually supposed to ride to the prince abbot of Fulda to present him the grapes picked from the vine so that the gracious lord raises his benevolent hand to allow the grape harvest. But Karl swamps in the taverns with cheap beer and watery cabbage soup. Meanwhile, the grapes on the vine become overripe. Does the wine spoil? Fortunately, Charles' patented sister Maria has the saving idea.
Details to remember
What to bring?
Good mood and interest in a journey through history and cuisine
Openness for a unique theatrical and culinary experience
What is included?
- Admission to the “Karl der Spätlesereiter” dinner theatre
- German-French menu that reflects the culinary history
- Sachertorte for dessert
- live music with accordion and guitar
- An entertaining and touching evening at the theatre
Teamevents and groups
How does this experience take place?
The Künstlerhaus43 theatre in the palace hotel presents an unusual, touching dinner theatre with a German-French menu and Sachertorte... a sensual, culinary journey through time, surrounded by melodies on accordion and guitar.
Who is it suitable for
This event is suitable for history buffs, wine lovers, foodies and anyone looking for a unique theatre experience with culinary highlights. Great for couples, friends, and groups.
Theater kuenstlerhaus43 im Palasthotel
Successful dinner theatre productions such as “Leichenschmaus & Schwarze Katzen”, “Der kleine Prinz & die 7 Todsünden” and “Der Spätlesereiter” have been delighting audiences for years in an unusual setting, with tempting menus and living regionality.
