Cooking class in Dresden: 10 years of Crazy Lobstars Best of
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About this class
Dive into the culinary world of Crazy Lobstars and celebrate 10 years of taste and creativity with us. In this cooking class in Dresden, you will learn the sophistication of 10 years of Crazy Lobstars Best of.
fried fig | goat cheese | pink pepperberry
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baked kohlrabi | crab | pea | pulpo | grape seed vinigrette
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Sousvide veal back | baby vegetables | port wine jus | coffee gnocchi | shizo cress
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Catalane cream | white chocolate saffron ice cream | pineapple chilli ragout
You will also learn how to cut and sharpen your kitchen knife perfectly.
What you’ll do in the class
- We'll be waiting for you at 18:00 for a cold welcome drink. We offer cremant and non-alcoholic alternatives.
- After we get to know each other after a short speech, let's get started right away.
- We'll give you aprons and then you'll go to the stove.
- We will explain to you step by step all the steps that need to be done. Show you tips and tricks about the entire menu.
- Perfect cooking points, origin of food and alternative cooking methods will be taught to you in this course.
- We serve you high-quality wines and AfG's with the menu. Aromatic water is always on our table.
Come by and enjoy an unforgettable evening with us.
Who is the class suitable for?
Everyone who wants to broaden their cooking horizons is welcome here.
From young to old, we set no limits.
Details to remember
Crazy Lobstars
Lobstars is an exclusive event location for up to 18 people, ideal for private and corporate parties. With a high-quality show kitchen, equipped with BORA and Siemens appliances, it offers a stylish ambiance for passionate culinary experiences.
