Italian pasta course in Nuremberg
Get to know traditional pasta from Emilia-Romagna — including an aperitif, pasta making and enjoying your own creations in a relaxed atmosphere.
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Duration: 4h30
German
8 - 16 people
Nürnberg
What to expect
- Enjoy Emilia-Romagna
- Make your own classic pasta
- Relaxed Italian atmosphere
- Enjoy your own creations together
About this class
Pasta from Emilia-Romagna, from Bologna to Piacenza. Discover the region's pasta creations: tortelli con la coda, anolini, tortellini and tagliatelle. At the end, we celebrate our handmade c…
What you’ll do in the class
Get to know the pasta creations of Emilia-Romagna. Together, we'll discover the pasta tradition from Bologna to Piacenza — the home of egg pasta.
- Prepare egg dough: You knead the classic Emilia-Romagna pasta dough and practice using the pasta machine.
- Form and fill pasta: You prepare fillings, seal the pasta and form tagliatelle, tortellini, anolini and the “tortelli con la coda” from Piacenza.
- Prepare pasta for home: You'll learn how to store and prepare your pasta. You can take home up to 12 portions of homemade noodles.
- Enjoy together: We celebrate our creations with an aperitif and a finger food buffet.
What is included in the class?
- Original Italian recipes to take away
- At least 12 portions of homemade pasta to take away
- Attendance certificate
- Apéritif buffet, welcome drink, prosecco and coffee
What to bring to the class
Please bring 5-6 flat containers with a total capacity of around 3.5 kilograms to safely transport your freshly made pasta creations home.
Who is the class suitable for?
Ideal for all pasta lovers, connoisseurs and amateur chefs.
Pasta & Pastry
Verified partner
Discover the true art of pasta with pasta pastry. Our handmade pasta represents the essence of Italian cuisine. Inspired by tradition and driven by a passion for culinary perfection, our pasta varieties are a tribute to authenticity and taste.
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