Learn to Ferment Kimchi & Sauerkraut in Berlin
OR
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Create your own kimchi
- Discover creative fermentation
- Turn seasonal produce into ferments
- Taste living, flavorful ferments
About this class
What you’ll do in the class
After a hearty welcome drink and a brief introduction to the art of fermentation and its health benefits, you'll dive in for a hands-on experience. Under the guidance of our experienced instructors, you will produce your own ferments step by step.
You'll learn:
- The basics of fermentation: microorganisms, salinity, temperature & safety
- Techniques for fermenting various ingredients
- Tips for combining flavors, textures, and seasonal ingredients
- The correct storage and care of your ferments at home
- Creative options with seasonal ingredients
At the end, there is a joint tasting of all produced ferments and time for exchange, questions and inspiration. Let yourself be surprised by new taste experiences!
Objectives of the workshop
You'll gain a deep understanding of fermentation and its health benefits, learn to apply various techniques in practice, discover creative ways to ferment seasonal ingredients, and get the tools to create your own ferments at home.
Our ingredient philosophy
We work exclusively with fresh, high-quality and sustainable ingredients, most of which come from regional organic producers. In this way, we support local producers and guarantee tasty, high-quality results.
What you take home with you:
- Home-made ferments
- Recipes and techniques for domestic fermentation
- Inspiration for healthy, creative cuisine and sustainable storage
- Knowledge about fermentation, microorganisms and healthy foods
- Knowledge about health benefits and proper storage
- New skills to experiment with seasonal ingredients
What is included in the class?
- Welcome drink and fermentation intro
- 3-hour workshop with professional guidance
- Hands-on making of 3–4 ferments
- Ingredients, kitchen tools and drinks
What to bring to the class
Everything you need is already prepared or will be coordinated with you in advance of your event. Please bring containers to save any leftover food!
Who is the class suitable for?
The workshop is aimed at anyone who:
- Are interested in healthy eating and fermentation
- Want to try out creative, plant-based recipes
- Want to learn new kitchen techniques
- Enjoy working, tasting and exchanging ideas together
Perfect for beginners, amateur chefs, couples, friends, teams or companies who want to cook and experiment together. Also ideal as a team event, a special celebration or an unusual gift idea.
Sign up, start fermenting and discover exciting new tastes!
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
