Learn to Ferment Kimchi & Sauerkraut in Berlin
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Create your own kimchi
- Discover creative fermentation
- Turn seasonal produce into ferments
- Taste living, flavorful ferments
About this class
What you’ll do in the class
After a hearty welcome drink and a brief introduction to the art of fermentation and its health benefits, you'll dive in for a hands-on experience. Under the guidance of our experienced instructors, you will produce your own ferments step by step.
You'll learn:
- The basics of fermentation: microorganisms, salinity, temperature & safety
- Techniques for fermenting various ingredients
- Tips for combining flavors, textures, and seasonal ingredients
- The correct storage and care of your ferments at home
- Creative options with seasonal ingredients
What is included in the class?
- Welcome drink and fermentation intro
- 3-hour workshop with professional guidance
- Hands-on making of 3–4 ferments
- Ingredients, kitchen tools and drinks
What to bring to the class
Everything you need is already prepared or will be coordinated with you in advance of your event. Please bring containers to save any leftover food!
Who is the class suitable for?
The workshop is aimed at anyone who:
- Are interested in healthy eating and fermentation
- Want to try out creative, plant-based recipes
- Want to learn new kitchen techniques
- Enjoy working, tasting and exchanging ideas together
studio32 Berlin
Experience tailor-made events, cooking classes, cocktail courses and wine and spirit tastings with us at studio32 Berlin. Our studio32 - created to inspire you: Anything is possible! With us, you are invited to cook, mix, try and celebrate.
