Grilling premium beef at the Pferdeturm
Premium beef from Chile & Australia. Sous-vide meets flame with flank, tomahawk and more. It's also served with prawns, wine and treats.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
- Insight into the quality and origin of premium beef from Chile and Australia
- Differences between selected cuts such as flank steak, tomahawk and mor (e)
- Basics of sous vide preparation
- Complete meat over an open flame
- Understanding cooking stages, core temperatures, and aromas
- Cook, enjoy and share experiences together
Details to remember
Duration: 3h30
Hannover
German
What to bring to the class
- Good mood
- The joy of cooking and enjoying together
- In the mood for high-quality meat specialities and new taste experiences
What is included in the class?
- Premium beef and all ingredients
- Argentinean wild-caught shrimp as an appetizer
- All drinks
- The complete seminar with practical instructions
- Cook and enjoy together
- Good conversations and an enjoyable evening
Teamevents and groups
Can also be booked as a private event.
Location and accessibility
The course location is not barrier-free.
What you’ll do in the class
- You start with Argentinean wild-caught shrimp as an appetizer.
- You will then learn more about meat quality, origin and selected premium cuts.
- Your Black Angus Flank then prepares steak, tomahawk and mor (e) using the sous vide process.
- Finally, you finish the meat over an open flame and enjoy it together.
Who is the class suitable for?
- For meat lovers
- For grill and BBQ enthusiasts
- For amateur chefs who want to safely prepare high-quality pieces of meat
- For beginners and ambitious gourmets without necessary previous knowledge
SternenJäger Beefclub
Verified partner
Beef Club Hannover
Premium meat, good wine and genuine craftsmanship. Together, we discover first-class cuts and their perfect preparation according to the motto “Sous-vide — Gas — Barbecue”.
