Premium Beef Jack's Creek F1 Wagyu Angus at the Horse Tower
Premium beef from Australia. Sous-vide meets flame with flank, tomahawk and more. It's also served with prawns, wine and treats.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h30
German
Hannover
What to expect
- Premium Wagyu-Angus from Australia
- Learn sous-vide and open-flame
- Understand cuts, doneness, aromas
- Cook, enjoy, and share together
About this class
Insight into the quality and origin of premium beef from Australia Jack's Creek F1 Wagyu-Angus * Original F1 cross: 50% Thoroughbred Wagyu × 50% Black Angus * Up to 420 days of grain feeding…
What you’ll do in the class
- You start with Argentinean wild-caught shrimp as an appetizer.
- You will then learn more about meat quality, origin and selected premium cuts.
- Your Black Angus Flank then prepares steak, tomahawk and mor (e) using the sous vide process.
- Finally, you finish the meat over an open flame and enjoy it together.
What is included in the class?
- Premium beef and all ingredients
- Argentinian wild-caught shrimp starter
- All drinks
- Full seminar with hands-on guidance
What to bring to the class
- Good mood
- The joy of cooking and enjoying together
- In the mood for high-quality meat specialities and new taste experiences
Who is the class suitable for?
- For meat lovers
- For grill and BBQ enthusiasts
- For amateur chefs who want to safely prepare high-quality pieces of meat
- For beginners and ambitious gourmets without necessary previous knowledge
SternenJäger Beefclub
Verified partner
As a naturopath and biohacking expert, Robert Jäger combines profound health knowledge with culinary passion. Look forward to workshops in Hanover that combine longevity, nutrition and enjoyment into a special experience.
