Beef Club premium meat evening in Hanover
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Experience an exclusive meat evening with international premium cuts and special preparation techniques at the Beef Club in Hanover. Together, you will prepare various steaks such as flank steak or tomahawk and learn how to make meat perfect using the sous vide method and a finish over the flame. Look forward to an appetizer with Argentinean wild-caught shrimp, high-quality ingredients, exciting background information and an enjoyable evening in a convivial atmosphere.
Details to remember
What to bring to the class
- Good mood
- Appetite for meat
What is included in the class?
- premium meat specialties (Black Angus, various cuts)
- Wild-caught shrimp starter
- Beverages and ingredients
- Expert guidance
Teamevents and groups
- Can also be booked exclusively for groups and as a team event
Location and accessibility
- Event location in Hanover, modern and well equipped
What you’ll do in the class
- Welcome and presentation of the various premium meats and cuts
- Starter with Argentinean wild-caught prawns
- Introduction to sous vide technique and the finish over the flame
- Joint preparation of various premium steaks such as flank steak and tomahawk
- Tips for choosing, cooking and processing high-quality pieces of meat
- Enjoying prepared specialties together
- Time for questions, exchanges and discussions with other meat lovers
Who is the class suitable for?
- Meat lovers and gourmets
- Anyone who wants to learn about high-quality preparation methods
- Groups, friends and foodies
SternenJäger Beefclub
Beef Club Hannover
Premium meat, good wine and genuine craftsmanship. Together, we discover first-class cuts and their perfect preparation according to the motto “Sous-vide — Gas — Barbecue”.
