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Konditorei-Akademie in Würzburg

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3.7

Book classes and events from Konditorei-Akademie

3.7
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Based on 3 reviews
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3.7 stars
Nadine S.
Verifizierter Kauf
Such a nice course but a bit disorganized and very long
March 24, 2026

Patrick G.
Verifizierter Kauf
Unfortunately, the agreements were not kept. We had asked that a few bruschettes be ready when the group arrived. That was not the case and so we only got something to eat for the first time after 90 minutes, i.e. around 20:00. The main course wasn't ready until around 22:00, which might be Italian, but much too late. We died of hunger. Nonetheless, the course instructor appeared somewhat unstructured and chaotic. He also asked for a round of introductions, even though we all knew each other. It ignored our suggestion that this idea was not necessary and persistently continued to ask what who works and where he comes from. We had communicated that we had a firm end because a driver had to bring us back to the hotel. But the end was also delayed by 30 minutes, so that the driver was already angry. Only our insistence that we had to stop led to relent and to the concession that we no longer had to clean up the kitchen and clean up the dishwasher. In our opinion, the organization and implementation are not professional and deficient. The food itself is delicious and sufficient in quantity. But that doesn't really distract from anger either. Too bad. We won't be coming back. For data protection reasons, we are unable to provide pictures as it was a company event with employees.
July 03, 2025

Alice S.
Verifizierter Kauf
My daughter loved it and really wants to come back again! The cake was beautiful and delicious!
May 11, 2025

Get to know Konditorei-Akademie

About us - Konditorei-Akademie

Welcome to the Konditorei-Akademie, the technical school for a wide range of courses, coaching and exclusive events related to confectionery, patisserie and cuisine. Our founding dates back to the innovative and passionate pastry chef Jeremias Spiegel. His interest in baking developed long before he began his confectionary apprenticeship at the traditional Würzburg company “Café Kiess”. After his apprenticeship, he gained valuable experience in first-class hotels, pastry shops and patisseries.

Our courses are conducted personally by Jeremia Spiegel or by qualified instructors. We would like to share our passion for “sweet creations” with you and give you the know-how for successful baking, regardless of whether you are a professional or an amateur baker.

 

What does the location of Konditorei-Akademie look like?

Our courses take place in inspiring spaces in Würzburg, which offer space for creativity. Our technical school is located in a cozy location where you can experience the art of baking in a pleasant atmosphere.

 

What makes our baking courses at Konditorei-Akademie special?

Our courses are led by experts, including our passionate pastry chef Jeremia Spiegel. From the basics to the finest patisserie techniques, we share our expertise and enthusiasm with you. Whether you're already a professional or a beginner, we focus on your interest. We believe that inner motivation is the key to successful learning.

 

What experience do we have?

Jeremia Spiegel, our founder, has more than 15 years of experience in the catering industry. He has worked with prominent figures and institutions, including politicians, TV chefs, and even royal guests. These experiences are reflected in our teaching and in the quality of our courses.

 

Team event at Konditorei-Akademie

Would you like to experience a special team event? With us, we offer individually tailored culinary experiences for your team. Baking and enjoying together strengthens team spirit.

 

Konditorei-Akademie voucher

Give the gift of culinary joy with a voucher from the Konditorei-Akademie. Surprise your loved ones with a unique experience about the sweet art of confectionery. The konfetti voucher is valid for all Konditorei-Akademie courses.

 

We are looking forward to having you join us!