Der Steaklieferant book classes

The STEAK SUPPLIER - Who are we?

We are Michael, an experienced and certified meat sommelier and his team. We are passionate about high-quality meat, seafood, barbecue accessories and cooking. It is very important to us that we can offer you regional and high-quality meat products from species-appropriate and sustainable farming. We buy poultry from “Kikok” or “Label Rouge” exclusively from alternative animal husbandry, fresh lamb from New Zealand and our popular master bratwurst with meat from the natural network. We also offer sauces, spices, wines and clever accessories for your grill and (outdoor) kitchen. Either in one of our five STORES or right here in the online shop.

What does the location of the STEAK SUPPLIER look like?

The courses all take place in our respective stores. This allows you to choose between one of our five locations. In our course, together with one of my master butchers, I invite you to dive into the world of meat science and teach you how to prepare a perfect meat treat. 

What makes our STEAK SUPPLIER courses so special?

First of all, the knowledge of our meat sommelier Michael is unique. With the highest possible education, Michael is well qualified to pass on the enjoyment of the perfect high-quality meat to you. In addition, our courses take place in a pleasant and familiar atmosphere. Just like at an elegant kitchen party, you enjoy the opportunity to try a variety of high-quality meats from all over the world at a festively decorated table. 

Who are the courses from the STEAK SUPPLIER suitable for?

Our courses are ideal for all meat lovers and grill enthusiasts. Whether it's a private party, a nice evening or a team event. We're looking forward to seeing you.

Have fun browsing our site and I'm looking forward to seeing you in one of our STORES,

Michael Franz
owner and meat sommelier