Vegetarian Indian cooking class in Cologne-Sülz
Prepare an authentic North Indian menu with traditional spices, paneer, chole masala, and freshly baked pooris.
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Duration: 4h
German
8 - 16 people
Köln
What to expect
- Authentic North India menu
- Vegetarian cooking class
- With Masala Chai & Pooris
- w Cologne-Sülz
About this class
In this cooking class in Cologne-Sülz, you will prepare an authentic vegetarian menu from northern India together. You will learn important spices, ingredients and cooking techniques in Indi…
What you’ll do in the class
- Welcome and introduction to North Indian cuisine
- Preparation of a traditional vegetarian menu together under expert guidance
- Getting to know typical Indian spices, ingredients and cooking techniques
- Preparation of individual dishes:
- Appetizer: Masala chai — traditional black tea with aromatic spices
- Starter: Mung Dal Bhajiya — crispy mung lentil dough with coriander and tamarind chutney
- main dishes:
- Chole masala — spicy braised chickpeas
- Ghee-kaju rice — basmati rice with ghee and roasted cashews
- Butter paneer — Indian cream cheese in creamy tomato cashew sauce
- Bharwa Bhindi — filled okra with an aromatic spice mix
- Pooris — freshly baked Indian flatbreads
- Dessert: Rava Kesari — semolina dessert with cardamom and saffron
- Enjoy the home-cooked menu together
- Practical tips for cooking dishes at home
What is included in the class?
- All ingredients for the full menu
- Cooking a multi-course North Indian meal together
- Professional guidance from chef Anupama Jain
- Recipes to cook at home
- Introduction to Indian spices and cooking techniques
- Masala chai as a welcome
What to bring to the class
- Good mood
- The joy of cooking and new taste experiences
Who is the class suitable for?
This cooking class is suitable for anyone who wants to get to know vegetarian Indian cuisine authentically or expand their cooking skills. Beginners and amateur chefs are equally welcome. Th…
Pintoköln
Verified partner
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
