Pad Thai & Thung Thong Cooking Class in Cologne-Sülz
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
What to expect in a Thai cooking class in Cologne?
Culinary reminder of the popular travel destination Thailand. The influences of an alternative food culture combined with their own cooking skills. From street food such as Thai-style fried noodles (Pad Thai) to sophisticated finger foods such as thung thong, which are served on the dining table on various occasions.
You can learn all of this in the cooking class. Festive and sophisticated dishes, including basic knowledge of Thai dishes to cook at home.
The following menu is prepared in the Thai cooking class in Cologne:
Starter 1
- Amuse Bouche: Thung Thong golden packet with shrimp chicken minced meat and carrot filling
- with sweet and sour dip
Starter 2
- Avocado salad with tamarind palm sugar dressing, plus garlic-paprika shrimp.
2 main courses
- Grilled chicken in garlic-coriander root marinade
- Pad Thai: Fried rice noodles with tofu, leeks, bean sprouts, peanuts and lime. In vegetarian version and with prawns.
dessert
- Caramelized pandanus cream
Thai chef Raweewan Suwanalai will show you everything you need.
Details to remember
What to bring to the class
A lot of good humor and, of course, a bit hungry.
What is included in the class?
- welcome drinks
- Welcome finger food (thung thong)
- All ingredients for the feast
- All appliances and kitchen utensils
- Cooking apron for rent
- Drinks: 1 glass of wine and soft drinks
Teamevents and groups
Pintoköln
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
