Thai cooking in Cologne: Taste of Thailand
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About this class
Experience a Thai cooking class in Cologne and discover the diversity of Thai cuisine. Together with experienced chef Raweewan Suwanalai, you will prepare three popular dishes:
Som Tam, Pad Thai and Mango Sticky Rice. The course is practical, relaxed and suitable for anyone who loves authentic flavors and wants to cook the dishes at home. Enjoy a menu full of freshness, scent and balance in good company.
Details to remember
What to bring to the class
- Good mood
- appetite
What is included in the class?
- All ingredients for the menu
- Water, soft drinks, tea and coffee during the course
- Welcome snack with spring rolls
- Professional guidance from a Thai chef
- Eating prepared dishes together
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with spring rolls and sweet and sour sauce
- Introduction to ingredients and preparation techniques in Thai cuisine
- Preparation of som tam (green papaya salad)
- Preparation of pad thai (fried rice noodles with tamarind, egg, tofu, peanuts and optionally shrimp or chicken)
- Preparation of mango sticky rice (sticky rice with coconut milk and mango)
- Enjoy the menu together in a relaxed atmosphere
Who is the class suitable for?
The course is aimed at anyone who loves Thai cuisine, would like to try out new recipes and enjoy cooking together. Whether you're a beginner or an advanced user, everyone is welcome to get to know the authentic flavors of Thailand and also to cook the dishes at home.
Pintoköln
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
