The Taste of Thailand cooking in Cologne
Cook three popular Thai cuisine classics and learn original ingredients, techniques and recipes to make at home.
4.9 Partner rating
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Köln
What to expect
- Cooking authentic Thai classics
- Fresh, fragrant Thai flavors
- Practical course for every level
- recipes for home
What is included in the class?
- Welcome Amuse Bouche
- All ingredients for the menu
- Cooking three Thai classics together
- Apéritif, 1 glass of wine, water, softdrinks, coffee & tea
- Recipes to cook at home
What to bring to the class
- Good mood
- The joy of cooking and enjoying
Teamevents and groups
Also possible as a team event or group booking.
Location and accessibility
The course takes place in a modern cooking school in Cologne.
Who is the class suitable for?
The cooking class is suitable for anyone who loves authentic Thai cuisine and wants to prepare classic dishes themselves. Beginners are just…
About this class
Experience a Thai cooking class in Cologne and discover the diversity of Thai cuisine. Together with experienced chef Raweewan Suwanalai, you will prepare three popular dishes:
Som Tam, Pad Thai, and Mango Sticky Rice The course is practical, relaxed and suitable for anyone who loves authentic flavors and wants to cook the dishes at home. Enjoy a menu full of freshness, scent and balance in good company.
What you’ll do in the class
- Welcome with spring rolls as amuse bouche and an aperitif
- Introduction to the basics of Thai cuisine and typical ingredients
- Cooking together under the guidance of Thai chef Raweewan Suwanalai
- Preparation of an authentic 3-course meal:
- Starter: Som Tam — fresh green papaya salad with spicy dressing
- Main course: Pad Thai — fried rice noodles with tamarind, egg, tofu, peanuts and optionally shrimp or chicken
- Dessert: Mango sticky rice — sticky rice with coconut milk and ripe mango
Pintoköln
Verified partner
My name is Raweewan Suwanalai, first name: Pun. I have lived in Germany since 2008 and have gained a lot of professional experience in international cuisine during this time.
