Steak tasting in Chemnitz: Duroc
Teamevent from €129 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
At Steak Tasting, we take you on a culinary journey through the world of fine meat.
What is the process?
In a direct comparison, you can try different pieces of Duroc pork and experience for yourself how breed, husbandry and ripening processes affect the taste. Learn the 6 most important properties that influence your meat. The steak tasting is carried out in a rustic atmosphere right in the 120-year-old slaughterhouse. Of course, this includes a guided tour of the slaughterhouse with exclusive insights. Find out first-hand which characteristic properties the various cuts reveal and what effects they have on preparation and taste. Let yourself be guided through the evening in a relaxed atmosphere with expert advice and become a steak expert with our event!
What is being tasted?
- grilled vegetables
- Our garlic chili potatoes
- Duroc pig rancher from farmer Graubner in Gornsdorf (wet aged)
- Duroc pork skirt steak from the Graubner farmer in Gornsdorf (wet aged)
- Comb dry aged from Duroc pork from farmer Graubner in Gornsdorf (dry aged)
- Bavette vom Duroc Schwein from Farmer Graubner in Gornsdorf (wet aged)
- Other cuts such as hip steak, flank, kidney cone, flat iron, teres major individual
The selection may vary depending on availability.
Who is the tasting suitable for?
The tasting is for all steak lovers and those who want to become one. It doesn't matter whether you have already gained experience with the fine Duroc meat or are still a bloody beginner.
Details to remember
What to bring to the class
You don't need to bring anything except yourself and hunger for our delicious steaks.
What is included in the class?
- drinks (water, soft drinks, beer, wine, sparkling wine)
- Tasting of different parts of Duroc in direct comparison, a total of at least 400 g per participant
- Information brochure with tips on meat selection and preparation
Teamevents and groups
Location and accessibility
Metzgerei Gränitz
We've been around since 1990 and the company has been constantly modernizing. Steffen Gränitz continues to run the family business today with his children Ninette Gränitz and Benny Gränitz, now the 5th generation, with a great deal of diligence, ambition, determination and expertise.
