Sourdough Bread Workshop Berlin: Learn to Bake Like a Pro

Master the art of sourdough bread-making in this beginner-friendly workshop at O’Bread Bakery in Berlin.
€99.00

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Team events and private groups
Perfect for private or team events
What's included
Ingredients, guidance, sourdough starter, and freshly baked bread
Location
Located at Pfarrstraße 92, 10317 Berlin or at your location
Duration
4h30
Languages
English

Class description

Welcome to the Sourdough Bread Workshop at O’Bread Bakery in Berlin! 

In this interactive 4/5-hour workshop, you’ll discover the secrets to making perfect sourdough bread, starting with the basics. Learn how to hand-knead dough, feed and maintain a sourdough starter, and master the techniques of shaping, scoring, and baking. This workshop is ideal for beginners and will provide you with the skills and confidence to bake amazing sourdough bread at home. 

Take home your own starter and dough to bake fresh bread the next morning!

How does this activity work?

  • Introduction: Meet the group and overview of the workshop
  • Session 1: Hand-knead the dough and prepare it for rising
  • Session 2: Learn how to feed, maintain, and care for a sourdough starter
  • Session 3: Practice shaping and scoring techniques for perfect loaves
  • Session 4: Bake and discuss key baking tips and techniques
  • Q&A: Share your experience, ask questions, and get expert advice

Who should definitely take part?

This course is perfect for beginners who want to learn the basics of sourdough bread-making. No prior baking experience is required. It’s also great for small groups, teams, or friends looking for a fun and educational activity.

Details to remember

What to bring?

  • A glass bowl
  • A kitchen towel
  • A jam jar

What is included?

  • All ingredients for making sourdough bread
  • A sourdough starter to take home
  • Hands-on guidance from an expert baker
  • Freshly baked bread to enjoy during the workshop

O'Bread Bakery logo
O'Bread Bakery

You’ll learn how to make delicious sourdough bread from scratch. From hand-kneading dough to feeding a sourdough starter, shaping, scoring, and baking, this workshop will guide you through each step.
 

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