Pasta & street food from Europe in Salzburg
Cook European classics such as apple strudel and paella together
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New dates coming soon!
Teamevent from €99 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
Immerse yourself in the culinary diversity of Europe! In our “Pasta & Street Food from Europe” workshop, you will learn in small groups how to prepare traditional European dishes such as apple strudel, paella and much more.
Where does pasta & street food from Europe take place?
The course takes place at the Edelweiss Cooking School in Salzburg.
Details to remember
Duration: 2h30
Salzburg
German
What to bring to the class
- Comfortable clothes and shoes
- Good mood and desire to cook
What is included in the class?
- All ingredients for the mentioned dishes
- cooking utensils and equipment
- Guidance and assistance from experienced chefs
Optional: wine pairing and/or beer tasting (additional €25, - per person)
Teamevents and groups
The event is ideal as a private or team event.
What you’ll do in the class
- You start in a small group of 3-5 people and make an apple strudel together.
- We then form four teams, each creating a typical European dish:
- Greek melitzanosalata (eggplant cream)
- Spanish seafood paella
- Polish pierogi with mushrooms
- Italian picci with lamb stew
- Finally, all dishes are tasted and enjoyed together.
Who is the class suitable for?
The course is perfect for anyone who loves cooking and wants to try out new European recipes. Whether you're a beginner or advanced — everyone is welcome here!
