Baking class near Salzburg: apple strudel and dumplings
Learn how to bake apple strudel and Salzburger Nockerl and enjoy a hearty goulash soup.
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About this class
Roll up your sleeves and learn how to bake two of Austria's most popular desserts: apple strudel and the unmistakable soufflé — Salzburger Nockerl.
Details to remember
Duration: 1h30
Salzburg
English
What to bring to the class
You don't have to bring anything, all necessary materials and ingredients are provided.
What is included in the class?
- Ingredients for apple strudel and Salzburger Nockerl
- Hearty goulash soup or lentil ragout as a vegetarian alternative
- Guidance and support from experienced baking experts
Teamevents and groups
This team event is an ideal team activity!
What you’ll do in the class
- Course participants make an apple strudel together in small groups (approx. 3 - 5 people).
- Each participant then tries their own Salzburger Nockerl.
- While both desserts are baking in the oven, a hearty goulash soup is served.
- There is a vegetarian alternative: lentil ragout.
- For dessert, we have apple strudel and Salzburger Nockerl.
Who is the class suitable for?
Teams in particular benefit from this course as a team building activity. This workshop is ideal for anyone who loves baking and Austrian desserts or would like to gain experience. Regardless of whether you are a beginner or an advanced user.
