Cooking Austrian classics in Salzburg
Learn how to prepare Austrian classics such as pretzels, dumplings and apple strudel step by step
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Teamevent from €75 per Person
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About this class
Discover Austria's culinary treasures in an entertaining cooking class. Learn how to prepare pretzels, dumplings and apple strudel and then enjoy your own creations.
Where does the “Austrian Classics” cooking class take place?
The cooking class takes place in our modern kitchen at the Edelweiss Cooking School, Ursulinenplatz 9, 5020 Salzburg.
Details to remember
Duration: 2h
Salzburg
German, English
What to bring to the class
Please bring an apron and a good mood. All other materials and ingredients are provided.
What is included in the class?
- All ingredients needed to prepare the dishes
- Professional guidance and assistance from an experienced chef
- Takeaway recipe booklet
- Eating prepared dishes together
Teamevents and groups
The event is ideal as a private or team event.
What you’ll do in the class
- Welcome and brief introduction to Austrian cuisine
- Step-by-step instructions for making Salzburg pretzels
- Preparation of bacon dumplings or cream cheese bags for vegetarians
- How to make and bake a classic apple strudel
- Eating together and enjoying homemade dishes
- Questions and answers, tips and tricks from a professional chef
Who is the class suitable for?
The course is ideal for anyone who loves Austrian cuisine and wants to try out new recipes. Both beginners and advanced amateur chefs are welcome.
