Guided Cheese & Wine Tasting: 6 Pairings in Vienna
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About this class
Cheese and wine — dive into the world of perfect combinations and experience how coordinated cheeses and matching wines complement each other and create something new on the palate. From mild and creamy to intensely spicy - every cheese reacts differently with a particular wine and the right combination between cheese and wine shows which aromas harmonize.
At the wine & cheese seminar in Vienna, you will taste representatives of different types of cheese made from cow, sheep or goat milk in combination with different wines. With every new cheese and every additional bottle of wine, new worlds of taste open up and you discover which types of cheese do not beat a fine red wine, which wines can also keep up with mature and strong cheese, and that white wine goes better with some types of cheese than red wine.
Details to remember
What to bring to the class
Good mood and interest in cheese and wine
What is included in the class?
Cheese and wine tasting
Specially commented tasting of 6 different types of cheese and 7 wines
Water and bread to neutralize
Teamevents and groups
Location and accessibility
What you’ll do in the class
After an aperitif wine, 6 different cheeses await you, which are tasted with 6 different wines from different regions. There is also exciting background information about cheese making, the most important types of cheese and an introduction to wine sensory technology, i.e. how to taste wines correctly. With each combination, you will discover what different flavor combinations arise.
Who is the class suitable for?
Adult participants with an interest in cheese and wine
Mag. Gerald Klebacz
I am a trained sommelier and would like to introduce my participants to the world of wine and tasting. It is particularly important to me that participants in my courses can sharpen their wine tasting skills and say what makes a wine stand out.
