Basic spice course with spice sommelier in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Spice course with spice sommelier Andreas Ständike — Discover a fascinating world
Immerse yourself in the aromatic diversity and exciting history of spices. In our exclusive spice course, led by renowned spice sommelier Andreas Ständike, you will learn everything you need to know about spices and aroma science. Andreas is not only a certified spice sommelier, but is also known from radio and television. He has already trained and advised numerous companies and is now bringing his extensive knowledge directly to you.
An exciting journey through the world of spices awaits you in this spice course. You will learn to describe spices based on their aromas and understand the principle of food pairing. Together, we smell different spices and explore their correct uses in the kitchen. You will also learn how to recognize the quality of spices to take your dishes to a new level.
Of course, you have the opportunity to ask questions during the course and get actively involved. Be inspired by Andreas Stänke's expertise and expand your knowledge of the wonderful world of spices.
This class is not a cooking class. During the course, still water and bread will be available for you to taste the spices.
Details to remember
What to bring to the class
- Booking confirmation (digital or printed out)
- Openness to new worlds of taste
What is included in the class?
- Two-hour seminar with certified spice sommelier
- Flavor samples and sensory training material
- Expertise on spice quality and combination
- Everyday tips and seminar materials
- This is not a cooking class. You will receive still water and bread to taste the spices.
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome: You start off relaxed in the Hamburg spice world and get to know your expert.
- Theory & origin: Learn exciting details about growing, harvesting and trading high-quality spices.
- Sensory training: Train your nose and palate to recognize differences in quality and complex aromas.
- Spicology: Learn how to use mortar, mill and heat correctly to release the full aroma.
- Practical combinations: Find out which spices complement your favorite ingredients perfectly.
- Q&A session: Take the opportunity and ask the sommelier your individual questions for your kitchen at home.
Who is the class suitable for?
This seminar is ideal for amateur chefs, foodies and anyone who wants to sharpen their senses. Whether you are a beginner or already have experience in the kitchen — here you will learn tips and tricks that you can use immediately.
Gewürzschule Hamburg
Hamburg-based spice sommelier® Andreas Ständike and his team are experts in their field. In courses on spices and food pairing, experts from the Hamburg Spice School provide participants with interesting and interesting facts about the world of spices.
