Rare Pepper Varieties & Sensory Analysis Class in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Spice School Hamburg
Experience the exciting world of pepper with spice sommelier Andreas Ständike.
Immerse yourself in the diverse aromas and fascinating history of pepper. In this special pepper course, led by spice sommelier Andreas Ständike, you will learn everything you need to know about this special spice. Andreas is a certified spice sommelier and is known from various media. With his experience in training and advising companies, he now shares his knowledge directly with you.
In this course, you will go on an exciting journey of discovery through the world of pepper. You will get to know different varieties, explore their aromas and learn how to use them specifically in the kitchen. Sniff and taste together to discover the fine nuances of pepper. You will also learn how to recognize good pepper and how to refine your dishes with it.
Of course, you will have the opportunity to ask questions and actively participate during the course. Be inspired by Andreas Stänke's expertise and deepen your understanding of the world of pepper.
This is not a cooking class. Still water and bread are available for you to taste the spices.
Ideal for anyone who loves spices and wants to dive deeper into pepperology — without a cooking class, but with lots of taste and know-how.
Details to remember
What to bring to the class
- Curiosity & pleasure
- Booking confirmation (digital or printed)
What is included in the class?
- Professional guidance from a certified spice sommelier
- Tasting different types of pepper
- Technical background knowledge and tips for use
- Course materials via email
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction by spice sommelier Andreas Ständike
- Technical overview of history, origin and variety
- Sensory analysis: Smell and taste pepper varieties
- Tips for use in the kitchen & quality features
- Room for questions and exchange with the expert
- No cooking class — focus is on tasting & knowledge transfer
Who is the class suitable for?
For all pleasure lovers, amateur chefs and gourmets who want to learn more about pepper under professional guidance.
Mobile travel is also available for companies throughout Germany, on request.
Can also be booked as an online seminar on request.
Gewürzschule Hamburg
Hamburg-based spice sommelier® Andreas Ständike and his team are experts in their field. In courses on spices and food pairing, experts from the Hamburg Spice School provide participants with interesting and interesting facts about the world of spices.
