Kimchi & Seasonal Ferment Workshop near Vienna
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About this class
In this fermentation workshop near Vienna, you will learn how versatile and suitable for everyday use fermentation can be. You will receive in-depth knowledge of the most important methods, taste homemade and purchased products and prepare kimchi and another seasonal ferment together. The special thing about this workshop is the combination of theory, practice and direct taste comparison. This gives you a real sense of how you can use ferments creatively in your kitchen.
Details to remember
What to bring to the class
- Nothing but a good mood
What is included in the class?
- Fermentation workshop with Alp Ruben
- Introduction to the main methods of fermentation
- Focus on lacto-fermentation
- Comparison of homemade and purchased ferments
- Two tasting rounds
- Preparing kimchi together
- Another seasonal ferment
- Two glasses of ferment to take away
- Tips on equipment, ingredients, and creative uses
- Script with theory as a PDF
- Recipe book as PDF
Teamevents and groups
Location and accessibility
What you’ll do in the class
- You start with an introduction to the most important methods of fermentation.
- You try out homemade and purchased products and directly compare taste and potential.
- The focus will then be on lacto-fermentation in theory and practice.
- You will learn how to ferment pickled vegetables such as kimchi, sauerkraut or cucumbers.
- You will also find out which equipment you really need for this.
- You will prepare a large glass of kimchi together.
- In addition, you make another ferment from seasonal vegetables.
- In the workshop, you will also learn how to get creative while fermenting and how to make long-lasting sauces.
- You will taste prepared dishes and starters with fermented ingredients.
- Finally, take home two glasses of ferments, which can continue to ripen there.
- After the workshop, you will receive a script with theory and recipes as a PDF.
Who is the class suitable for?
The workshop is ideal for anyone who wants to learn fermentation from scratch and try it out in practice right away. It is suitable for curious amateur chefs, foodies and anyone who wants to discover kimchi, vegetable ferments and new cooking techniques. The experience is also very suitable as a private group event or corporate event.
Kochatelier Sankt Gabriel
The St. Gabriel cooking studio in Ma. Enzersdorf is a cooking studio and event room for team/company events, bread baking courses, cooking classes, baking/cooking with children/schools, Christmas parties, seminars, workshops and private events.
