Ramen cooking class near Vienna: gyoza & ramen evening
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
This ramen cooking class near Vienna is a culinary evening for everyone who not only wants to eat Japanese cuisine, but really want to understand it. You will prepare gyoza, fresh ramen noodles, broths, tares and a variety of toppings together. Each person then puts together their own ramen according to their taste. The special thing about this workshop is the combination of in-depth knowledge, many handmade components and a joint menu in a relaxed atmosphere.
Details to remember
What to bring to the class
- Nothing but good humor
What is included in the class?
- Ramen and gyoza workshop
- Guidance by experienced workshop leader
- All ingredients
- rental apron
- Make your own gyoza
- Make fresh ramen noodles
- Two broths
- Two tars
- Seasonal spice oils
- Different classic ramen toppings
- Alcoholic and non-alcoholic drinks
- Download recipes as a PDF
- Organic products where possible
Teamevents and groups
What you’ll do in the class
- You start with a yuzu spritz or sake spritz and a themed snack.
- At the beginning, you will receive an introduction to the history, components and variants of ramen.
- You then start preparing the individual components together.
- You make stuffed gyoza yourself.
- You cook a broth together and also learn how to prepare pork broth.
- You also prepare a vegetarian broth.
- You make noodle dough and make fresh ramen noodles.
- You cook two tars as seasoning sauces.
- Depending on the season, prepare one or two spice oils.
- This is accompanied by various toppings such as Chashu, Ni-Tamago, Negi, Menma and Nori.
- When everything is ready, each person puts together their own ramen.
- You can then enjoy the joint meal in a cozy atmosphere.
- Finally, there is a glass of sake.
- The workshop combines cooking, learning and enjoyment together on a level that everyone can participate in.
Who is the class suitable for?
The workshop is ideal for anyone who wants to get to know ramen and Japanese cuisine more intensively. It is suitable for curious amateur chefs, foodies, couples, groups of friends as well as companies and private groups. Since you can choose between vegetarian and meat-based options, the event is also suitable for mixed groups.
Kochatelier Sankt Gabriel
The St. Gabriel cooking studio in Ma. Enzersdorf is a cooking studio and event room for team/company events, bread baking courses, cooking classes, baking/cooking with children/schools, Christmas parties, seminars, workshops and private events.
