Online Fermentation Class: Sauerkraut & Mild Kimchi
OR
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Make sauerkraut and mild kimchi
- Learn the art of fermentation
- Probiotic recipes for everyday use
- Great for sensitive palates
About this class
What you’ll do in the class
The event lasts about 2.5 hours and we start various fermentation processes together - some are immediately edible, others mature over weeks!
The price includes:
- All recipes via email (one week before the event)
- Detailed shopping list via email (one week before the event)
- Zoom link for the event
- My best fermentation tips and mild kimchi variants
- Bonus: More fermentation ideas for the whole year
Perfect view of everything: The online course is streamed from two perspectives — once in total and then in close-up on products and work steps. This allows you to see exactly what the right consistency looks like and what you need to pay attention to when it comes to hygiene.
You'll also learn my most important fermentation secrets: How do you know whether the fermentation is running correctly? What do you do when there is mold? How long do the various processes take? How does kimchi become mild but still aromatic? Let's sort all this out together!
This should be available in your kitchen:
- Clean jars or fermentation vessels
- Scale for exact amounts of salt
- Large mixing bowls
- Clean kitchen towels
What is included in the class?
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What to bring to the class
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