Sabich Israeli Street Food Online Cooking Class
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About this class
Home-baked flatbread with hummus, fried eggplant with egg, amba sauce (sweet and sour pickled mango sauce) & zhug (Yemeni coriander dip)
Levant cuisine is versatile, full of strong flavors and easy to cook.
Sandwiches are always delicious, but in this fine-dining version with homemade flatbread, roasted vegetables, pickled onions, hummus & all the other ingredients that Levante cuisine is so well known for, you won't be amazed anymore.
Book your culinary trip to Israel & I'll show you how to turn a street food classic into a festive & flavorful menu in two hours that will transport you to Israel.
Details to remember
What to bring to the class
Lots of good humor, a stable Internet connection and all the ingredients!
What is included in the class?
You will receive the recipe and a shopping list in advance!
