Online cooking class: Sabich - Israeli street food classics
The street food of the Levant - The Israeli flavors in your kitchen.
Frau Bunt Kocht New
New dates coming soon!
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Online
Duration: 2h30
About this class
Home-baked flatbread with hummus, fried eggplant with egg, amba sauce (sweet and sour pickled mango sauce) & zhug (Yemeni coriander dip)
Levant cuisine is versatile, full of strong flavors and easy to cook.
Sandwiches are always delicious, but in this fine-dining version with homemade flatbread, roasted vegetables, pickled onions, hummus & all the other ingredients that Levante cuisine is so well known for, you won't be amazed anymore.
Book your culinary trip to Israel & I'll show you how to turn a street food classic into a festive & flavorful menu in two hours that will transport you to Israel.
