Roasting coffee in Berlin: team event in a pot
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About this class
Roasting DIY coffee yourself is a team workshop in which each participant lends a hand and leaves the event with two home-roasted coffees.
Great fun, especially as a team. Compare the types of coffee you have roasted yourself. Who roasted light, who roasted dark? What kind of flavor does the light roast give, what makes the dark coffee roast stand out?
In a fun way, you learn and gain knowledge about the most popular beverage in the world. A unique course that will allow you to replenish your office coffee supply for a while.
Roasting coffee yourself is a craft that is easy to learn and therefore simply achieves positive results.
From roasting to coffee history, this course provides a profound insight into coffee culture. It's up to you: Transform raw green beans into your very personal taste experience.
In the end, you take your home-roasted coffee beans home nicely packaged.
Angelo, who founded a few coffee trees and a sustainable zero waste coffee grounds project in Kenya and roasts in pots for coffee lovers in his café every day — just like in a workshop, will show you which tricks and tricks are right for you.
Details to remember
What to bring to the class
Enthusiasm for coffee or cooking
What is included in the class?
- 2 x 200 g coffee beans
- The home-roasted coffee
- drinking water
- There are seating options
Teamevents and groups
What you’ll do in the class
Greeting/briefing
Gathering participants around a large table. Everyone stands in front of their own roasting station. After the welcome, we start with a short introduction about the goal of the roasting profile.
FIRST ROAST
- The roasting station consists of an electronic stove, a pot with a handle, a wooden spoon and a storage area for the pot
- 200g green coffee beans are filled into the pot
- Use the right technique
- Which coffee do you drink?
- General types of roasting
- It all depends on the temperature
- The roasting curve
- Can you bake coffee?
- Crack and bouquet
SECOND ROAST
- The origin of coffee
- The coffee sniffer
- This is what the beans look like (screen presentation about various roasting stages)
- Light, dark roast
- The four curves of coffee roasting
END OF COFFEE ROASTING
- Grind and taste home-roasted coffees
- Coffee pictures from Kenya (screen presentation)
- Coffee tree plants (only on request, please specify in advance!)
At the end of the seminar, you will take your coffee home
Who is the class suitable for?
- coffee lovers
- Hobby chefs
- People who have always wanted to roast
- DIY enthusiasts
Ten Farmers and Bananas
I am Angelo and from Kenya on my mother's side. I want to create social structures for people and the environment. That's why we developed a holistic concept, bananas;)
Look forward to exciting and authentic workshops.
