Cupcake workshop in Stuttgart — perfect toppings & designs

Create your own cupcakes with various toppings such as buttercream, ganache & fondant. Learn tips and tricks from a pro!
Sarah Froese Backliebe - New
€60.00

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Team events and private groups
Ideal for team events, birthdays or bachelor parties
What's included
All ingredients, materials, instructions & 6 cupcakes
Location
The course takes place at your location
Duration
2h
Languages
German

Class description

In this course, you will learn step by step how to not only improve the taste of delicious cupcakes, but also turn them into small masterpieces with artistic decorations. You will be introduced to a variety of creative techniques — from smooth buttercream to fine ganache to artfully sculpted fondant. Under professional guidance, you'll learn how to create perfect toppings and delicate decorations that make your cupcakes real eye-catchers.

Regardless of whether you are an absolute beginner or already a passionate amateur baker — this workshop offers you valuable tips, creative inspiration and the necessary know-how to make your own cupcake creations even more sophisticated and professional in the future.

How does this activity work?

  • Introduction to the world of cupcakes
  • Explanation of various topping techniques
  • Working with buttercream, ganache, and fondant
  • Design and decorate your own cupcakes
  • Tips and tricks for perfect results
  • 6 cupcakes per participant

Who should definitely take part?

The course is ideal for all baking enthusiasts — whether beginners or advanced users. Perfect for creative people who want to improve their cupcake skills

Details to remember

What to bring?

  • You must set up the premises, whether at home, office or rented location
  • The premises must have running water, electricity and an oven

What is included?

  • All ingredients and materials
  • Guidance from an experienced instructor
  • 6 custom cupcakes per participant
  • Takeaway recipe booklet

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Sarah Froese Backliebe

My name is Sarah and I am a passionate amateur baker. For many, it is rather exhausting to stand in the kitchen and bake after a stressful day. Not for me, because the more stressful the day was, the more I would rather stand in front of the oven and simply create sweet sins.

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