Cupcake workshop in Stuttgart — perfect toppings & designs

Create your own cupcakes with various toppings such as buttercream, ganache & fondant. Learn tips and tricks from a pro!
New
New dates coming soon!
Teamevent from €75 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

At the organizer's location (Stuttgart)

About this class

In this course, you will learn step by step how to not only improve the taste of delicious cupcakes, but also turn them into small masterpieces with artistic decorations. You will be familiarized with a variety of creative techniques. Under professional guidance, you'll learn how to create perfect toppings and delicate decorations that make your cupcakes real eye-catchers.

Regardless of whether you are an absolute beginner or already a passionate amateur baker — this workshop offers you valuable tips, creative inspiration and the necessary know-how to make your own cupcake creations even more sophisticated and professional in the future.

Details to remember

3h
Also at your location
German

What to bring to the class

  • You must set up the premises, whether at home, office or rented location
  • The premises must have running water, electricity and an oven

What is included in the class?

  • All ingredients and materials
  • Guidance from an experienced instructor
  • 6 self-designed cupcakes per participant
  • Recipe booklet via email

Teamevents and groups

Ideal for team events, birthdays or bachelor parties

What you’ll do in the class

  • Introduction to the world of cupcakes
  • Explanation of various topping techniques
  • Work with butter cream.
  • Design and decorate your own cupcakes
  • Tips and tricks for perfect results
  • 6 cupcakes per participant

Who is the class suitable for?

The course is ideal for all baking enthusiasts — whether beginners or advanced users. Perfect for creative people who want to improve their cupcake skills

Sarah Froese Backliebe logo

Sarah Froese Backliebe

Verified partner

My name is Sarah and I am a passionate amateur baker. For many, it is rather exhausting to stand in the kitchen and bake after a stressful day. Not for me, because the more stressful the day was, the more I would rather stand in front of the oven and simply create sweet sins.

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