Baking class in Stuttgart — creating minimalistic cake

Learn how to stack cakes correctly, refine them with delicious fillings and decorate them in a minimalistic way.
Sarah Froese Backliebe - New
Teamevent from €105.00 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

up to 15 people
You will receive details about the location from the organizer after booking
3h

About this class

Would you like to learn how to properly stack and decorate cakes in a minimalistic way? In this workshop in Stuttgart, we will show you step by step how to bake perfect cake bases, create delicious fillings and artfully design your own cake. We will discuss which cream and which floors are best and implement your personal cake work of art. Whether for a party or simply to enjoy — after this course, you can master your own minimalistic cakes!

What you’ll do in the class

  • Introduction to the basics of cake stacking
  • Bake the perfect cake bases
  • Preparation of delicious fillings as desired
  • Theory: Which soils & creams are best?
  • Step-by-step instructions for stacking the cake
  • Decorating the cake in a minimalist style
  • Each participant creates their own little cake

Who is the class suitable for?

The course is aimed at anyone who wants to learn how to stack and decorate cakes — whether you're a beginner or an amateur baker.

Details to remember

What to bring to the class
  • You must set up the premises, whether at home, office or rented location
  • The premises must have running water, electricity and an oven
What is included in the class?
  • All ingredients for bottoms, filling and buttercream
  • Professional guidance and helpful tips
  • Use of baking utensils on site
  • A self-designed small cake per person
Teamevents and groups
Ideal for team events, birthdays or bachelor parties
Duration
3h
Location
The course takes place at your location
Languages
German
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Sarah Froese Backliebe
Verified partner

My name is Sarah and I am a passionate amateur baker. For many, it is rather exhausting to stand in the kitchen and bake after a stressful day. Not for me, because the more stressful the day was, the more I would rather stand in front of the oven and simply create sweet sins.