Backkurs in Stuttgart: Cakesicles selbst gemacht

Gestalte in diesem kreativen Backkurs in Stuttgart einzigartige Cakesicles mit Schokolade, Farben und Deko.
Sarah Froese Backliebe - New
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up to 15 people
You will receive details about the location from the organizer after booking
3h

About this class

Experience the magical world of cakesicles — irresistibly delicious cakes on a stick that not only impress with their delicious taste, but also with their artistic look! These little masterpieces combine juicy cake dough with a delicate layer of chocolate and become real eye-catchers thanks to creative decorations.

In our exclusive workshop in Stuttgart, you will dive into the art of making cakes step by step. With the help of a special silicone mold, you will learn how to create the perfect cake mass, shape it and coat it with the finest, colorful chocolate. Then give your cakesicles a very personal touch with creative decorations such as sprinkles, edible gold or individual designs.

What you’ll do in the class

  • Preparation of cake batter and filling
  • Using silicone molds for perfect cakesicles
  • Coloring and tempering chocolate
  • Creative decoration techniques with toppings & embellishments
  • 6 homemade cakesicles per participant

Who is the class suitable for?

The course is ideal for all baking enthusiasts, whether beginners or advanced. Perfect for anyone who likes to be creative and loves sweet delights.

Details to remember

What to bring to the class
  • You must set up the premises, whether at home, office or rented location
  • The premises must have running water, electricity and an oven
What is included in the class?
  • All ingredients & materials
  • silicone molds for use during the workshop
  • Expert guidance & tips
  • 6 homemade cakesicles per person
Teamevents and groups
Ideal for team events, birthdays or bachelor parties
Duration
3h
Location
The course takes place at your location
Languages
German
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Sarah Froese Backliebe
Verified partner

My name is Sarah and I am a passionate amateur baker. For many, it is rather exhausting to stand in the kitchen and bake after a stressful day. Not for me, because the more stressful the day was, the more I would rather stand in front of the oven and simply create sweet sins.