Bake Mediterranean pastries in Altenfelden/Upper Austria
Learn how to bake airy baguettes, ciabatta & focaccia with sourdough or starter dough — including tips & tricks for perfect results!
New
Buy gift card
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 6h
German
Altenfelden
What to expect
- Bake Mediterranean breads
- Master sourdough and preferments
- Learn baguette to croissant
- Bake airy loaves with crisp crust
About this class
Dive into the world of Mediterranean breads and discover the art of baking bread! In this course, you will learn how to master baguette, ciabatta, focaccia and other delicacies with sourdoug…
What you’ll do in the class
- Introduction to the basics of baking bread with sourdough and starter dough
- Joint preparation and processing of wheat and spelt doughs
- Proper kneading techniques and dough processing for airy breads
- Production of baguette, ciabatta, focaccia and other types of bread
- Refinement and special tricks for perfect baking results
- Tasting and sharing tips for baking at home
What is included in the class?
- All ingredients for the breads
- Use of baking tools and equipment
- Proven recipes to bake again at home
- Tasting of the breads you bake yourself
What to bring to the class
- apron and tea towel
- Bread bags for home transportation
Who is the class suitable for?
The course is aimed at beginners as well as amateur bakers with experience. Anyone who loves Mediterranean breads and wants to learn the basics of sourdough or pre-dough is in the right plac…
Paul und Backen
Verified partner
In my baking courses, I teach basic knowledge, show important basics and also help after the courses if something doesn't work out. Discover the variety of artisanal baking skills in my baking courses.
