Sourdough bread without yeast in Altenfelden/Upper Austria
Get to know the traditional three-stage sourdough tour and bake aromatic, digestible bread without yeast.
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Duration: 7h
German
Albaching
What to expect
- Bake sourdough without yeast
- Refine bread with seeds and spices
- Learn from a master baker
- Take home your own fresh loaf
About this class
Dive into the world of artisanal bread baking! In this baking class in Albaching, you will learn the art of making sourdough — completely without yeast. Flour, water and salt make an aromati…
What you’ll do in the class
- Introduction to the basics of sourdough management
- Preparation and maintenance of sourdough
- Dough preparation with various types of flour and additives
- Knead, shape and let the bread dough rest
- Baking in electric and wood ovens
- Tasting and sharing with other participants
What is included in the class?
- Guidance from an experienced master baker
- All ingredients and materials
- Sourdough starter to take home
- Bread tasting plus snack and drinks
What to bring to the class
- apron and tea towel
- Bread bags for home transportation
- Well sealable jar or jar with lid for sourdough preparation
Who is the class suitable for?
The course is suitable for beginners, but also advanced amateur bakers. It is designed in such a way that everyone at home can bake their own bread.
Paul und Backen
Verified partner
In my baking courses, I teach basic knowledge, show important basics and also help after the courses if something doesn't work out. Discover the variety of artisanal baking skills in my baking courses.
