Yeast dough course: Braids & Buckels in Altenfelden/Upper Austria
Discover the art of yeast dough and bake delicious braids, buckels, bee stings and more under guidance.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 6h
German
Albaching
What to expect
- Master juicy yeast dough
- Bake plaits, Buchteln and cake
- Expert tips for home baking
- Take home your baked treats
About this class
“Yeast cookies are boring? “— Quite the opposite! In this yeast dough course in Albaching, you will learn how versatile and delicious yeast dough can be. Yeast pastries are also really juicy…
What you’ll do in the class
- Introduction to the basics of yeast dough
- Different techniques for making dough
- Baking yeast braids, bee stings and buckels
- Individual tips for perfect dough management
- Tasting and sharing experiences together in good company
- Bringing the homemade works
What is included in the class?
- All ingredients and materials
- Aprons and baking utensils
- Detailed recipes to bake again
- Lunch snack, drinks, coffee, tea and cake
What to bring to the class
- apron and tea towel
- Bread bags for home transportation
Who is the class suitable for?
The course is aimed at beginners and amateur bakers who want to improve their yeast dough handling skills. Even advanced bakers can find new inspiration here.
Paul und Backen
Verified partner
In my baking courses, I teach basic knowledge, show important basics and also help after the courses if something doesn't work out. Discover the variety of artisanal baking skills in my baking courses.
