Beef Party in Karlsruhe
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
Location
Duration
Languages
Class description
Find out what makes good meat. We process Americans' favorite cut, your wonderful Nebraska ribeye steak. The beef tenderloin comes from Irish grazing cattle. The fillet is made into carpaccio, tartare and steak. For ultimate meat lovers. We give valuable tips and show you how to make the perfect steak and how to handle raw meat.
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How does this activity work?
Your event starts with a glass of wine or, alternatively, sparkling prosecco and lets you arrive relaxed. Non-alcoholic wine and grape secco are also always chilled.
After a few explanations and a menu discussion, it's time to start.
In relaxed groups at the cooking stations, the individual courses of the menu are prepared independently under professional guidance. Complex steps are demonstrated and work processes are explained.
Who should definitely take part?
Our barbecue course in Karlsruhe is aimed at barbecue enthusiasts and meat lovers who want to perfect their skills on the grill. Whether you're a beginner or an experienced grilling professional, we teach everyone how to prepare the perfect ribeye steak and expand their knowledge of beef tenderloin.
Details to remember
What to bring?
You don't need to bring anything else except the desire to cook and eat afterwards.
What is included?
- Ingredients for our 4-course dinner
- recipes
- rental apron
- Self-service beverage package for the regular duration of the course (selection of soft drinks, wine, beer)
- Meals shared by all participants in our cooking school
