Basic sauce cooking class in Rodgau: Learn the perfect sauce
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About this class
There is hardly anything better than a perfectly seasoned sauce — whether creamy, frothy or velvety. In this basic sauce cooking class in Rodgau, you will learn the art of making sauce from scratch. From light and brown base sauces to fine butter sauces to aromatic vegetable sauces, an experienced professional will show you all the tricks and tricks. With fresh herbs and clever derivatives, you can give your dishes that certain something. A must for anyone who wants to refine their cooking skills!
What you’ll do in the class
- Welcome with aperitif and introduction to the topic
- Presentation of the different types of sauce
- Step-by-step preparation of:
- Light and brown base sauces
- Butter sauces, vegetable sauces and oil sauces
- Sweet dessert sauces
- Tips and tricks for quick sauce variants
- Refining with fresh herbs
- Try the prepared dishes together with the appropriate sauces
- Issuance of recipes via email
Who is the class suitable for?
The course is ideal for amateur chefs, foodies and anyone who wants to take the next step in their cooking career. Beginners are also welcome — no previous experience is required.
Details to remember
Willmutz - kochen & genießen
It all began in 2002 with our own organic restaurant. Since then, cooking and the kitchens of this world have never let go of me.
