Soul Food Cooking Class in Rodgau: Enjoy Sardinian Cuisine

Cooking for body and soul — with Sardinian recipes, organic ingredients and Mediterranean flair in the Rodgau cooking studio.
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New dates coming soon!
Teamevent from €105 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

About this class

The soul food cooking class in Rodgau not only focuses on taste — here you cook for body and soul. Discover Sardinian cuisine with its typical flavors, regional ingredients and Mediterranean lightness. Learn how to conjure up true moments of happiness on your plate with selected recipes, fresh organic ingredients and the right wine. In a cozy atmosphere, people cut, stir, taste — and warm their hearts at the same time.

Details to remember

4h
Rodgau
German

What to bring to the class

  • Good mood
  • Curiosity about cooking

What is included in the class?

  • Welcome apéritif
  • Organic wines and soft drinks
  • High-quality, regional organic ingredients
  • use of all cooking utensils and aprons
  • Takeaway recipe folder
  • Personal support from the course instructor

Teamevents and groups

Ideal for team events and private groups who want to enjoy and cook together

What you’ll do in the class

  • Welcome with an aperitif
  • Introduction to the philosophy of soul food
  • Presentation of Sardinian specialities
  • Preparing several courses together
  • Using regional and organic ingredients
  • Culinary round with suitable wine accompaniment
  • recipes for home

Who is the class suitable for?

The course is ideal for anyone who loves good food and wants to get closer to Sardinian cuisine. This course is also a culinary highlight for connoisseurs who value healthy eating with a soul.

Willmutz - kochen & genießen logo

Willmutz - kochen & genießen

Verified partner

Whether for my exclusive cooking classes or the “living room dinner”, I cordially invite you to my home. In a relaxed private atmosphere, you will be delighted with a healthy and sustainable food culture, which you can easily integrate into your own everyday life.

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