Piedmont & Soul Food: Experience cooking class in Rodgau

Italian cuisine with a heart: Delicious cooking with regional organic ingredients and a touch of truffles.
5 Google rating
New dates coming soon!
Teamevent from €115 per Person

Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.

About this class

Experience a special cooking class in Rodgau, which focuses on enjoyment and well-being. During the Piedmont & Soul Food cooking class, YOU will learn how dishes not only delight the palate, but also caress the soul. With seasonal ingredients, a touch of truffles and lots of Italian passion, YOU create a 3-course meal that makes you happy. Whether it's spaghetti, tiramisu or aromatic organic wines — this is about much more than just eating.

Details to remember

4h
Rodgau
German

What to bring to the class

  • Good mood
  • Curiosity about cooking

What is included in the class?

  • Welcome apéritif
  • Preparation of a seasonal 3-course meal
  • All drinks (organic wines, spring water, espresso)
  • Use of regional organic ingredients
  • Recipes via email

Teamevents and groups

Ideal for team events and private groups who want to enjoy and cook together

What you’ll do in the class

  • Welcome with aperitif and introduction to the topic of soul food
  • Preparing a 3-course meal together with Piedmontese specialities
  • Interesting facts about healthy, harmonious ingredients and regional products
  • Enjoy home-cooked food in a cozy atmosphere
  • Conclusion with espresso

Who is the class suitable for?

This cooking class is ideal for foodies, fans of Italy and anyone who sees food as a source of happiness and health. No previous experience is required — just the joy of cooking and enjoying.

Willmutz - kochen & genießen logo

Willmutz - kochen & genießen

Verified partner

Whether for my exclusive cooking classes or the “living room dinner”, I cordially invite you to my home. In a relaxed private atmosphere, you will be delighted with a healthy and sustainable food culture, which you can easily integrate into your own everyday life.

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