Whole Grain & Multigrain Baking Class in St. Pölten
Learn how to bake juicy whole grain breads and resches multigrain pastries.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h30
German, English
Sankt Pölten
What to expect
- Bake wholesome breads yourself
- Tips from a certified bread sommelier
- Master seeds and whole grain flours
- Juicy doughs and crisp multigrain rolls
About this class
In this baking class in St. Pölten, you will learn how to make delicious and healthy bread and pastries with various seeds and whole grain flours. Under the guidance of a certified bread som…
What you’ll do in the class
- Tips from our master baker, miller and certified bread sommelier Paul
- Preparation of juicy doughs with the addition of seeds (e.g. linseed, sesame)
- Knowledge about different seeds and their nutritional benefits
- Sensory tasting of baked multigrain pastry and whole grain bread
- Get to know different types of small pastries (Kranz, Saatenspitz)
- Use of cooking, broth & spring pieces and their benefits in batter
- Using and understanding the benefits of wholemeal flour
- Baking with whole flours and seeds
What is included in the class?
- Bread magazine with recipes
- Homemade baked goods
- Coffee break with snacks and drinks
- Ingredients and food costs
What to bring to the class
You don't need to bring anything except hunger for your homemade pastry.
Who is the class suitable for?
This course is for anyone who wants to learn how to bake healthy and delicious breads and pastries, including vegans.
Paul´s Brotmacherei
Verified partner
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
