Baguette Baking Class with Poolish in St. Pölten
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Bake French baguettes step by step
- Master poolish for more flavor
- Taste baguettes with food pairing
- Ideal for foodies and home bakers
About this class
What you’ll do in the class
Under the expert guidance of our master baker, miller and certified bread sommelier Paul, you will discover the secrets behind the art of baking baguettes. You will learn how to optimally prepare soft, long-term wheat dough and what benefits wheat dough, so-called poolish, has on the baking result.
In the course, you will receive valuable tips on using brews with various seeds and learn more about the history and significance of baguette in French culture. In addition to the practical part, a sensory tasting of homemade baguettes, including food pairing, is also offered.
Finally, you will bake two classic types of baguettes:
- Open-pored baguette de tradition with wheat starter dough
- Aromatic baguette aux graines with seeds
What is included in the class?
- Bread magazine with info and recipes
- Homemade baguettes to enjoy
- Coffee break with snacks and drinks
- Brotmacherei tote bag
What to bring to the class
Comfortable clothes and a good mood. Everything else will be provided.
Who is the class suitable for?
The course is suitable for all bread lovers, hobby bakers and connoisseurs who want to learn the art of baking baguettes.
Paul´s Brotmacherei
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
