Neapolitan Pizza Class: Long-Rise Dough in St. Pölten
Learn how to prepare the perfect Napoli pizza in the baking class in St. Pölten and experience authentic Italian delights.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German, English
Sankt Pölten
What to expect
- Airy dough, crisp Neapolitan crust
- Learn the secrets of pizza dough
- Make your own Neapolitan pizza
- A taste of Naples in St. Pölten
About this class
Cloudy dough, airy portions and a delicately crispy edge. Experience Naples' cuisine with us and find out what needs to be considered when making Neapolitan pizza. In our baking class in St.…
What you’ll do in the class
- Knowledge and history about the Italian cultural asset pizza
- Preparation of Neapolitan pizza dough
- Forming and drawing long-life pizza doughs
- Explanation of the essential ingredients for enjoying Italian pizza
- Using the right flours to make and shape the pizza
- Classic Neapolitan pizza variations
- Baking with different ovens and temperatures
- Sensory tasting of baked pizza variations
- How to bake Neapolitan pizza at home in an easy and simple way?
What is included in the class?
- Bread magazine with info and recipes
- Long-fermented pizza dough for home
- Homemade Neapolitan pizza
- Coffee, drinks, snacks and tasting
What to bring to the class
Comfortable clothes and a good mood. Everything else will be provided.
Who is the class suitable for?
For all pizza lovers, including vegans.
Paul´s Brotmacherei
Verified partner
We stand for regionality, quality and, in particular, genuine bread craftsmanship. We love sharing our passion for (bread) baking with you.
