Sicilian Cooking Class with Unlimited Drinks in Berlin
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About this class
We Will Cook: Scacce Ragusane paired with Pastiere di Carne & Tomasini di Ricotta
“Scacce”, the Sicilian for “Focacce”, is a typical baked product of the province of Ragusa and part of the popular gastronomic tradition.
It consists of a focaccia with different types of toppings placed between two or more layers of bread-like dough. The scaccia is consumed mainly during the Christmas period, while the breaded version, which has a round shape, is consumed during the Easter period.
Pasttiere di Carne and Tomasini di Ricotta are featured in this class as the most iconic representations of typical baked products from Scicli and Modica.
What you’ll do in the class
Kick off a culinary journey with our Sicilian Cooking Classes and Events.
Explore the rich history, culture, and symbolism of Sicily through the art of Sicilian cuisine. From traditional dishes to diverse variations, our classes offer a comprehensive experience.
With a duration of 3 to 4 hours, participants dive deep into the culinary traditions of Sicily. We provide all the essentials for a seamless experience, including a welcome drink, unlimited Sicilian red and white wine, shots, and water throughout the class.
At the end of the class, each participant receives a recipe booklet with all the information shared during the class.
Perfect as a dinner event with friends, your partner, or especially great for solo enthusiasts — during our public classes you will meet new people and build great connections through food. We also offer private events such as team-building and company events, bachelor parties, weddings, birthdays, and any occasion you want to celebrate with an authentic taste of Sicily in the heart of the city.
Who is the class suitable for?
All-Inclusive Experience
Sit back, relax, and sip on Sicilian wines or a Spritz. At Siciliamo, all drinks are included: a welcome Spritz, Sicilian wine, water, and digestives to close the evening.
Everyone is a Chef
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic Traditions
You will learn traditional recipes, regional variations, and antique methods — no need to take notes.
