Sicilian Cooking Class in Berlin: Panelle & Crocche + Drinks
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Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
We cook:
Panelle & Crocche
If in Palermo street food needed a flag, this would be the color of the panelle. It is a sort of salty pancake made with chickpea flour, usually eaten on the street, inside a loaf of bread. Cut into smaller shapes, they are generally enjoyed together with crocchè, pan-fried potato croquettes, also known as cazzilli.
What you’ll do in the class
Kick off a culinary journey with our Sicilian Cooking Classes and Events.
Explore the rich history, culture, and symbolism of Sicily through the art of Sicilian cuisine.
From traditional dishes to diverse variations, our classes offer a comprehensive experience.
With a duration of 3 to 4 hours, you dive deep into the culinary traditions of Sicily.
We provide all the essentials for a seamless experience, including a welcome drink, unlimited Sicilian red and white wine, shots, and water throughout the class.
At the end of the class, each participant receives a recipe booklet with all the information shared during the class.
Ideal as a dinner event with friends, your partner, or especially great for solo enthusiasts — during our public classes you will meet new people and build great connections through food.
We also offer private events such as team-building and company events, bachelor parties, weddings, birthdays, and any occasion you want to celebrate with an authentic taste of Sicily in the heart of the city.
Who is the class suitable for?
All-Inclusive Experience
Sit back, relax and sip on Sicilian wines or a Spritz — at Siciliamo all drinks are included: a welcome Spritz, Sicilian wine, water, and digestives to close the evening.
Everyone is a Chef
Regardless of age or skill level, our workshops are designed and open to everyone.
Authentic Traditions
You will learn traditional recipes, regional variations, and antique methods — and no need to take notes.
