2-Day Praline Making Class with Belgian Chocolate in Vienna
Learn everything about the art of making chocolates with high-quality Belgian chocolate in this 2-day intensive course in Vienna.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 12h
German
Wien
What to expect
- Make 110 handmade chocolates
- Dive deep into praline making
- Work with fine Belgian chocolate
- From tempering to decoration
About this class
Dive into the fascinating world of chocolate making at this intensive 2-day workshop in Vienna. Here you'll learn everything you need to know about making fine chocolates — from tempering ch…
What you’ll do in the class
- Introduction to the world of chocolate making
- Tempering the chocolate
- Pour and fill molds
- Make different types of ganache and filling
- Seal and lid the chocolates
- Coating with chocolate coating
- Manufacture of cut chocolates
- Work with marzipan and nougat
- Decorate the chocolates
- Tasting and taking away the chocolates (approx. 110 pieces)
What is included in the class?
- All premium ingredients incl. Belgian couverture
- Detailed written recipes
- Required tools and materials
- Coffee, tea, snacks and pickles
What to bring to the class
- Flat boxes for transporting chocolates (cold packs on warm days)
- 1 small towel, 2 tea towels, apron or old clothes
- Cool room temperature jacket
- Headband for long hair
Who is the class suitable for?
The course is perfect for anyone who wants to take a closer look at making chocolates. Whether you're a beginner or an advanced learner, this is the right place for anyone who enjoys chocola…
Pralinenkurse.at
Verified partner
Hi my name is Petra Loley. I am the course instructor with heart and my heart also belongs to everyone who loves these little sweet delights as much as I do! I am happy to show you how easy it can be to make wonderful chocolates yourself.
