FERI Chocolate Studio book classes

I am Feri, nutritionist and founder of the FERI chocolate studio in Munich. My mission: to get people excited about genuine handmade chocolate — with high-quality ingredients, precise technology and great attention to detail. The passion for this came from my many years of work in the food industry, where quality and origin became increasingly important to me. My studio is located in Schwabing (Münchner Freiheit) and offers a modern, warm atmosphere with professional equipment. Depending on the format, it can comfortably accommodate 6—14 people — personal, well-arranged and perfect for working together. My workshops are practical, clearly guided and impart genuine chocolate knowledge. You'll learn techniques that you can use right away — from tempering to making fine handmade chocolates. Enjoyment, precision and a relaxed atmosphere make every experience special. I offer private group and team events, ideal for companies, groups of friends or special occasions. Working creatively together with chocolate creates a connecting experience that is fun, of high quality and will be remembered for a long time.